HIGH FRUCTOSE CORN SYRUP (HFCS) has been around for about thirty-five years. I believe that we are beginning to see the ill effects of consuming this product. Our bodies cannot break down HFCS. Diabetes is at record numbers and continues to rise. Food manufacturers put HFCS in almost everything we eat and drink. Profits before health is not a way to do business.
Why is this important?
HIGH FRUCTOSE CORN SYRUP (HFCS) has been around for about thirty-five years. I believe that we are beginning to see the ill effects of consuming this product. Our bodies cannot break down HFCS. Diabetes is at record numbers and continues to rise. Food manufacturers put HFCS in almost everything we eat and drink. Profits before health is not a way to do business.
