Shrimp has caused the decline of sea turtles globally and mangrove forest destruction for shrimp farms.
Shrimp has long been associated with ecological destruction from trawlers clear cutting the ocean bottom and killing sea turtles, and the destruction of mangrove for shrimp farms. Shrimp also has a darker side, with thousands of workers enslaved in brutal conditions so consumers can enjoy cheap, all you can eat shrimp.
With 90% of shrimp imported, these products are killing American fisheries, which are better regulated and managed.
Consumers of "Endless shrimp" and larger shrimp promoted by America's largest seafood chain are complicit in human and environmental crime. The lack of ethical consumption promoted by Red Lobster is heinous and promotes slavery and environmental destruction. Boycott Red Lobster until all unsustainable and unethical shrimp are removed from the menu.
