To: Dennis Jones, Director of Budget, Jane Harris, Assistant Vice President, and David Meadows, Vice President of Administration & Finance and Chief Financial Officer

Build Foodmaster 300 at VSU

Improve Virginia State University's campus dining by providing a better variety of food choices.

Why is this important?

I have attended Virginia State University and have heard many complaints about there not being enough food choices to choose from on campus. There are campuses that are about the same size as VSU''s that have more of a variety of food choices than we do as well as more healthier ones. The students' health at VSU should be one of VSU's top priorities and the Foodmaster should be built.

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