The decades long war against dietary fat must come to an end.
Why is this important?
Starting with the McGovern Commission in 1977, we have been told that a healthy diet is low in fat and high in carbohydrates. Despite a lack of scientific evidence to support these claims, the message that fat is "bad" has been repeated so many times that it is now accepted as an unquestionable truth. As a result of these misguided recommendations obesity, diabetes, and heart disease have reached epidemic proportions.
