I am definitely not for genetically engineered foods in our groceries, specially those items that are not identified as GE
foods. I wish to bring this problem to the appropriate people who can insure that they are labeled.
Why is this important?
I am a diabetic and have been for many years. I am very careful of what I eat and the size of the portions that I eat.
I am very worried about the genetically engineered foods being put on the market with no identification marking to say it is GE food! I spend $15.00 per week at the local food pantry where the food sold is grown locally.
