To: Governor David Ige
Keep Hawaii Flour Mill OPEN for business
As food producers who value millrun of wheat for animal feed, along with farmers inoculating it with Indigenous Micro Organisms for use in compost in regenerating the soil, we are in support of Pendleton Hawaii flour mill continuing to do business in Hawaii.
The millrun of wheat as a by product of the milling process is what ranchers use as feed while farmers and gardeners inoculate the millrun with beneficial micro-organisms, recycling the nutrients back onto the farm using Korean natural farming methods. Made into an essential growing medium promoting soil health and vitality while cutting down their cost on imported fertilizers.
We urge you on behalf of local food security to negotiate a solution in keeping them in business here in HI. The negative effect on our local agriculture will be a burden detrimental to our producers.
The millrun of wheat as a by product of the milling process is what ranchers use as feed while farmers and gardeners inoculate the millrun with beneficial micro-organisms, recycling the nutrients back onto the farm using Korean natural farming methods. Made into an essential growing medium promoting soil health and vitality while cutting down their cost on imported fertilizers.
We urge you on behalf of local food security to negotiate a solution in keeping them in business here in HI. The negative effect on our local agriculture will be a burden detrimental to our producers.
Why is this important?
To raise awareness and garner support from the agricultural community for Hawaii Flour Mill to remain open.