Please allow the institution of a program that allows the control and safe upkeeping of livestock and food items. Allow citizens to know their food is healthy and safe for them to consume.
Why is this important?
To protect public health by clarifying the authority of the Secretary of Agriculture to prescribe performance standards for the reduction of pathogens in meat, meat products, poultry, and poultry products processed by establishments receiving inspection services and to enforce the Hazard Analysis and Critical Control Point (HACCP) System requirements, sanitation requirements, and the performance standards.
