Let Food Dyes Die

Food coloring is in food to appeal to our, right? Why then in pet food? It has gotten to be commonplace to add a little color to our food, and far too dangerous. Sign this petition to indicate that you will read labels for the entire month of May 2013 and purchase only items that do NOT contain Yellow 5, Yellow 6, Red 17, Red 40, Blue 1, Blue 2. You have to make sure you read those labels though! Some items, like brightly colored candies, are obvious culprits. But many pickles, dairy items, pet food, even medicines contain these bad-guys. They'll only stop putting it in if we stop buying it. VOTE WITH YOUR DOLLARS and put an end to this madness. KNOWN effects of food coloring: allergies, asthma, cancer, chromosomal damage, heart issues, hives, hyperactivity, low blood pressure, migraines and upset stomach.
Of course, once you're used to it, hopefully you'll be off yellows, reds and blues for more than just May!