Require banks to refinance existing mortgages to the new, lower rates in the 3% range when there is no risk of loss for them. Let's help homeowners afford their mortgages. Require them to consider severance and unemployment as income, along with any other legitimate forms of income.

Dear Ice Cream Makers, As consumers, we trust that when a company lists natural vanilla as an ingredient in its ice cream, that vanilla is produced from real vanilla beans, and is not the product of extreme genetic engineering. Synbio vanilla (synthetic biology vanilla flavoring) will likely be on the market soon. It’s produced with a new, virtually unregulated, experimental genetic technology. This new vanilla doesn’t even come from a plant. Instead, it is made in labs using synthetic DNA and genetically engineered yeast which exists nowhere in nature. Worst of all, it’s being marketed as “natural”. But there’s nothing "natural" about genetically engineered yeast that excretes vanilla flavoring. The health impacts of synbio vanilla haven’t been adequately tested and its production could harm sustainable farmers and poor communities across the world who rely on income from farming natural vanilla beans. We call on ice cream companies to listen to your customers and commit to not use synthetic biology vanilla or sell products made with this ingredient.

Dear Ice Cream Makers, As consumers, we trust that when a company lists natural vanilla as an ingredient in its ice cream, that vanilla is produced from real vanilla beans, and is not the product of extreme genetic engineering. Synbio vanilla (synthetic biology vanilla flavoring) will likely be on the market soon. It’s produced with a new, virtually unregulated, experimental genetic technology. This new vanilla doesn’t even come from a plant. Instead, it is made in labs using synthetic DNA and genetically engineered yeast which exists nowhere in nature. Worst of all, it’s being marketed as “natural”. But there’s nothing "natural" about genetically engineered yeast that excretes vanilla flavoring. The health impacts of synbio vanilla haven’t been adequately tested and its production could harm sustainable farmers and poor communities across the world who rely on income from farming natural vanilla beans. We call on ice cream companies to listen to your customers and commit to not use synthetic biology vanilla or sell products made with this ingredient.

Dear Ice Cream Makers, As consumers, we trust that when a company lists natural vanilla as an ingredient in its ice cream, that vanilla is produced from real vanilla beans, and is not the product of extreme genetic engineering. Synbio vanilla (synthetic biology vanilla flavoring) will likely be on the market soon. It’s produced with a new, virtually unregulated, experimental genetic technology. This new vanilla doesn’t even come from a plant. Instead, it is made in labs using synthetic DNA and genetically engineered yeast which exists nowhere in nature. Worst of all, it’s being marketed as “natural”. But there’s nothing "natural" about genetically engineered yeast that excretes vanilla flavoring. The health impacts of synbio vanilla haven’t been adequately tested and its production could harm sustainable farmers and poor communities across the world who rely on income from farming natural vanilla beans. We call on ice cream companies to listen to your customers and commit to not use synthetic biology vanilla or sell products made with this ingredient.

Dear Ice Cream Makers, As consumers, we trust that when a company lists natural vanilla as an ingredient in its ice cream, that vanilla is produced from real vanilla beans, and is not the product of extreme genetic engineering. Synbio vanilla (synthetic biology vanilla flavoring) will likely be on the market soon. It’s produced with a new, virtually unregulated, experimental genetic technology. This new vanilla doesn’t even come from a plant. Instead, it is made in labs using synthetic DNA and genetically engineered yeast which exists nowhere in nature. Worst of all, it’s being marketed as “natural”. But there’s nothing "natural" about genetically engineered yeast that excretes vanilla flavoring. The health impacts of synbio vanilla haven’t been adequately tested and its production could harm sustainable farmers and poor communities across the world who rely on income from farming natural vanilla beans. We call on ice cream companies to listen to your customers and commit to not use synthetic biology vanilla or sell products made with this ingredient.

Dear Ice Cream Makers, As consumers, we trust that when a company lists natural vanilla as an ingredient in its ice cream, that vanilla is produced from real vanilla beans, and is not the product of extreme genetic engineering. Synbio vanilla (synthetic biology vanilla flavoring) will likely be on the market soon. It’s produced with a new, virtually unregulated, experimental genetic technology. This new vanilla doesn’t even come from a plant. Instead, it is made in labs using synthetic DNA and genetically engineered yeast which exists nowhere in nature. Worst of all, it’s being marketed as “natural”. But there’s nothing "natural" about genetically engineered yeast that excretes vanilla flavoring. The health impacts of synbio vanilla haven’t been adequately tested and its production could harm sustainable farmers and poor communities across the world who rely on income from farming natural vanilla beans. We call on ice cream companies to listen to your customers and commit to not use synthetic biology vanilla or sell products made with this ingredient.

Dear Ice Cream Makers, As consumers, we trust that when a company lists natural vanilla as an ingredient in its ice cream, that vanilla is produced from real vanilla beans, and is not the product of extreme genetic engineering. Synbio vanilla (synthetic biology vanilla flavoring) will likely be on the market soon. It’s produced with a new, virtually unregulated, experimental genetic technology. This new vanilla doesn’t even come from a plant. Instead, it is made in labs using synthetic DNA and genetically engineered yeast which exists nowhere in nature. Worst of all, it’s being marketed as “natural”. But there’s nothing "natural" about genetically engineered yeast that excretes vanilla flavoring. The health impacts of synbio vanilla haven’t been adequately tested and its production could harm sustainable farmers and poor communities across the world who rely on income from farming natural vanilla beans. We call on ice cream companies to listen to your customers and commit to not use synthetic biology vanilla or sell products made with this ingredient.

Most of the actors are out of work since the Pandemic. The Federal Theatre Project was one of four (subsequently five) arts-related projects called Federal Project Number One, established under the Works Progress Administration (WPA) during Roosevelt's first term. The WPA was created through Executive Order No. 7034 issued on May 6, 1935. President Biden need to reestablish FEDERAL THEATRE using his executive powers, so that all actors could work again.

We urge you to pass the PRESS Act now to protect the free press.

In light of the President's withdrawal from the Paris Climate Accord, governors have recommitted to those efforts at the state level by starting the U.S. Climate Alliance. South Carolina should be a beacon in the South by joining, as well.