To: The United States House of Representatives and The United States Senate
Support the Genetically Modified Foods Right-to-Know Act
There is overwhelming public support for labeling GMO foods. Recent polls find that 93% Americans think that foods containing genetically modified ingredients should be identified. Sixty-four countries around the world have GMO labeling laws. In addition, many Americans are concerned about the potential health effects and environmental impacts of GMO foods.
Please support small farmers, grocers, and consumers by co-sponsoring S. 809/H.R.1699, the Genetically Engineered Food Right-to-Know Act.
Please support small farmers, grocers, and consumers by co-sponsoring S. 809/H.R.1699, the Genetically Engineered Food Right-to-Know Act.
Why is this important?
The Food and Agricultural Organization of the United Nations found that some 75 percent of plant genetic diversity has been lost as farmers turn to genetically uniform, mass-produced crop varieties. In 2010, the Food and Agriculture Organization of the United Nations (FAO) warned that the loss of biodiversity will have “major impact on the ability of humankind to feed itself in the future.”
Small farmers and grocers feed America and help to meet the growing demand for wholesome and organic foods. Without the transparency in labeling that, truth be told, many Americans expect from grocery manufacturers, small farmers and grocers are at an unfair disadvantage. We want to serve our customers on a level playing field. Misleading American consumers by failing to disclose controversial ingredients is anti-free market, and prevents Americans who want to avoid that ingredient from doing so. For example, many Americans prefer to purchase foods that contain less saturated fat, less sugar, or more fiber. Consumers are able to do so, but are left in the dark when it comes to GMOs. This is unacceptable for consumers, and unacceptable for farmers and grocers competing against huge agribusinesses and grocery manufacturers.
Small farmers and grocers feed America and help to meet the growing demand for wholesome and organic foods. Without the transparency in labeling that, truth be told, many Americans expect from grocery manufacturers, small farmers and grocers are at an unfair disadvantage. We want to serve our customers on a level playing field. Misleading American consumers by failing to disclose controversial ingredients is anti-free market, and prevents Americans who want to avoid that ingredient from doing so. For example, many Americans prefer to purchase foods that contain less saturated fat, less sugar, or more fiber. Consumers are able to do so, but are left in the dark when it comes to GMOs. This is unacceptable for consumers, and unacceptable for farmers and grocers competing against huge agribusinesses and grocery manufacturers.